Venvi-Agro assures customers of clean, high-quality, safe and source-verified PORK produced in an environmentally responsible management. Venvi-Agro aims to establish a state-of-the-art slaughter house which will observe Good Manufacturing Practices, Sanitation Standard Operating Procedures (GMP-SSOP) and achieve Hazard Analysis Critical Control Points (HACCP) accreditation.
In order to achieve competitive production benchmark, Venvi-Agro affords a number of strategic advantages such as continuous good "farm-to-table" management practices, genetic control, and systematic bio-security measures and compliance. Venvi-Agro commits to achieve and carry-out efficient schedule and delivery without compromising the best quality ingredients, supplies, and services to ensure consistency, quality, and competitive prices in the market place.
