EQUIPMENT AND FACILITY MAINTENANCE CREW (2)
Duties and Responsibilities
- Prepares eggs for delivery in accordance with the order slip.
- Assists Warehouseman in receiving Egg room supplies like pulp tray, plastic tray, cleaning materials and others and make sure that it undergoes biosecurity protocols.
- Follow FIFO Inventory Method in releasing eggs, except in cases of institutional or preferred clients as per instruction by the Department Head.
- Keep a clean and safe working environment and optimize space utilization.
- K-12 Graduate; High school Graduate; 1st to 2nd year College level
- With or without experience in the stated field.